What a day! A few photos from Game Changer Charcuterie Open Day at Sheepdrove Organic Farm on October 26th when Charlie, Kat and Rich welcomed over a hundred people to our venison butchery for a day of demonstrations and charcuterie tastings.
Stay tuned for future events and treats www.gamechangercharcuterie.co.uk
It is widely acknowledged that deer populations have increased to the point where they are having a devastating impact on the countryside. On our organic farm, wild venison is a by-product of protecting our woodlands, hedgerows and downland and woodland wild flowers. This wild venison is probably the most sustainable, low-impact, high-nutrient meat available in the UK and yet the demand for it is almost non existent. This must change and Charlie, Kat and Rich are solving this problem both bottom up and top down – from training catering college students in venison butchery and charcuterie to high end retail with Game Changer’s fabulously flavoursome cured venison treats that add the wow factor any grazing platter. We are thrilled to host Game Changer Academy at Sheepdrove!
